Full Label

Prepared Wraps and Burittos · barcode 00036217145043

Tuna Wrap

Roche Bros. · Hans Kissle Co., Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives3 ingredients have a label or school-food rule in some states. Which
  • TypicalFDA's tests of prepared wraps and burittos show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Interesterified oils

  • US (FDA): Allowed No specific FDA restriction. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Sodium aluminum sulfate (E521)

  • US (FDA): Allowed FDA lists it as generally recognized as safe. Source
  • EU: Allowed On the EU's list of approved additives as E521. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for prepared wraps and burittos

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beans, refried, canned: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Tortilla, corn: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
  • Cadmium in Beans, refried, canned: found in 3 of 3, average 1.87, highest 2 ppb (2018-2020)
  • Cadmium in Tortilla, corn: found in 24 of 27, average 1.53, highest 2.8 ppb (2017-2020)
  • Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
  • Mercury in Beans, refried, canned: found in 1 of 3, average 0.8, highest 2.4 ppb (2018-2020)
  • Mercury in Tortilla, corn: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
  • Arsenic (total) in Beans, refried, canned: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Tortilla, corn: found in 9 of 27, average 1.81, highest 7.1 ppb (2017-2020)
  • Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
  • Perchlorate in Refried beans, canned: found in 2 of 20, average 0.16, highest 2 ppb (2008-2012)
  • Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

TOMATO BASIL TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND OR PALM OIL], SEASONING [TOMATO POWDER, SPICE, SALT, SUGAR, RED BELL PEPPER, SUN DRIED TOMATO, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, EXTRACTIVES OF PAPRIKA, SULFITING AGENTS], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE], DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS [TOCOPHEROLS, ASCORBIC ACID], CELLULOSE GUM, DOUGH CONDITIONERS [FUMARIC ACID, SODIUM METABISULFATE], CALCIUM PROPIONATE AND SORBIC ACID [TO PRESERVE FRESHNESS]), WHITE ALBACORE TUNA (WHITE TUNA, WATER, SALT), ROMAINE LETTUCE, TOMATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), CELERY, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), LEMON JUICE (CONCENTRATED LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE], SODIUM BISULFITE AND SODIUM BENZOATE [PRESERVATIVES], NATURAL LEMON OIL), ONION*, SOYBEAN OIL, GARLIC SALT (SALT, DEHYDRATED GARLIC, SILICONE DIOXIDE [PREVENTS CAKING]), SALT, SPICE, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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