Pies/Pastries - Sweet (Shelf Stable) · barcode 00038000085840

Kellogg Pop-tarts Frosted Brown Sugar Cinnamon 1.76Oz 80Ct

Kellogg Company US

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of pies/pastries - sweet (shelf stable) show what's typical. See levels

Typical for pies/pastries - sweet (shelf stable)

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Lead: typically 3.83 ppb (FDA, 36 samples, 2017-2020). A toddler reaches FDA's daily limit at about 670 g (24 oz) a day; an adult at about 2.7 kg (6 lb).
One serving (100 g (3½ oz)):
15% of a toddler's daily limit
4% of a adult's daily limit
Cadmium: typically 13.1 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.3 kg (12 lb).
One serving (100 g (3½ oz)):
9% of a toddler's daily limit
2% of a adult's daily limit
Arsenic (total): typically 3.53 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 2.67 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 2.8 kg (6.2 lb) a day; an adult at about 13 kg (29 lb).
One serving (100 g (3½ oz)):
4% of a toddler's daily limit
under 1% of a adult's daily limit
Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Breakfast tart/toaster pastry: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Cinnamon roll, iced: found in 18 of 27, average 3.8, highest 9.2 ppb (2017-2020)
Lead in Pie, apple, fresh/frozen: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 5.33, highest 7.3 ppb (2018-2020)
Cadmium in Breakfast tart/toaster pastry: found in 3 of 3, average 12.8, highest 16 ppb (2018-2020)
Cadmium in Cinnamon roll, iced: found in 27 of 27, average 14.3, highest 18 ppb (2017-2020)
Cadmium in Pie, apple, fresh/frozen: found in 3 of 3, average 10.5, highest 12 ppb (2018-2020)
Cadmium in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 7.73, highest 8.8 ppb (2018-2020)
Mercury in Breakfast tart/toaster pastry: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Cinnamon roll, iced: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Pie, apple, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, pumpkin, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Cinnamon roll, iced: found in 27 of 27, average 5.32, highest 8.9 ppb (2017-2020)
Arsenic (total) in Pie, apple, fresh/frozen: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, pumpkin, fresh/frozen: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
Perchlorate in Apple pie, fresh/frozen: found in 2 of 20, average 0.1, highest 1 ppb (2008-2012)
Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20, average 5.2, highest 49 ppb (2008-2012)
Perchlorate in Pumpkin pie, fresh/frozen: found in 19 of 20, average 5.8, highest 15 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CRACKER MEAL, CONTAINS TWO PERCENT OR LESS OF MOLASSES, SALT, CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, WHEAT STARCH, GELATIN, CARAMEL COLOR, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).

From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.

Compare with another product