Fruit - Prepared/Processed (Shelf Stable) · barcode 00038000102257
Kellogg's Fruit Pieces Disney Doc Mcstuffins .8oz
Kellogg Company US
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives3 ingredients are banned or unapproved somewhere. Which
- TypicalFDA's tests of fruit - prepared/processed (shelf stable) show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2020-02-27). Recipes change, so check the package you have.
Yellow No. 5 (tartrazine) (E102)
- US (FDA): Allowed FDA allows Yellow No. 5 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Red No. 40 (Allura Red) (E129)
- US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Blue No. 1 (Brilliant Blue) (E133)
- US (FDA): Allowed FDA allows Blue No. 1 as a certified color additive. Source
- EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for fruit - prepared/processed (shelf stable)
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 4.27 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 500 g (18 oz) a day; an adult at about 2 kg (4.4 lb).One serving (100 g (3½ oz)):20% of a toddler's daily limit5% of a adult's daily limit
- Cadmium, Mercury, Arsenic (total), Perchlorate: usually below 3 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Applesauce, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Fruit cocktail, canned in light syrup, solids and liquids: found in 2 of 3, average 3.5, highest 5.5 ppb (2018-2020)
- Lead in Raisins: found in 3 of 3, average 9.7, highest 16 ppb (2018-2020)
- Cadmium in Applesauce, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Raisins: found in 1 of 3, average 0.33, highest 1 ppb (2018-2020)
- Mercury in Applesauce, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Raisins: found in 3 of 3, average 1.33, highest 1.6 ppb (2018-2020)
- Arsenic (total) in Applesauce, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Raisins: found in 3 of 3, average 22.7, highest 32 ppb (2018-2020)
- Perchlorate in Applesauce, bottled: found in 0 of 20, all below 1 ppb (2008-2012)
- Perchlorate in Fruit cocktail, canned in light syrup: found in 3 of 20, average 0.25, highest 2 ppb (2008-2012)
- Perchlorate in Raisins: found in 15 of 20, average 4.4, highest 12 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CORN SYRUP, SUGAR, APPLE PUREE CONCENTRATE, WATER, MODIFIED CORN STARCH, GELATIN, CONTAINS 2% OR LESS OF CITRIC ACID, VITAMIN C (ASCORBIC ACID), NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, RED 40, SODIUM CITRATE, BLUE 1.
From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.