Full Label

Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) · barcode 00038000845215

Pringles Crisps Fat Free Sour Cream & Onion 5.43Oz

Kellogg Company US

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient is banned or unapproved somewhere. Which
  • TypicalFDA's tests of chips/crisps/snack mixes - natural/extruded (shelf stable) show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2020-02-27). Recipes change, so check the package you have.

Olestra (Olean)

  • US (FDA): Allowed FDA approved it for savory snacks. Source
  • EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for chips/crisps/snack mixes - natural/extruded (shelf stable)

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Chips, potato: found in 1 of 3, average 2.13, highest 6.4 ppb (2018-2020)
  • Lead in Chips, tortilla: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Chips, potato: found in 3 of 3, average 130, highest 200 ppb (2018-2020)
  • Cadmium in Chips, tortilla: found in 3 of 3, average 2, highest 2.2 ppb (2018-2020)
  • Mercury in Chips, potato: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Chips, tortilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Chips, potato: found in 1 of 3, average 1.33, highest 4 ppb (2018-2020)
  • Arsenic (total) in Chips, tortilla: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
  • Perchlorate in Corn/tortilla chips: found in 1 of 20, average 0.1, highest 2 ppb (2008-2012)
  • Perchlorate in Potato chips: found in 11 of 20, average 2.23, highest 8 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

DRIED POTATOES, OLESTRA (OLEAN BRAND), MALTODEXTRIN, RICE FLOUR, CONTAINS 2% OR LESS OF BUTTERMILK SOLIDS*, NONFAT MILK, WHEAT STARCH, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, SOUR CREAM SOLIDS* (CULTURED CREAM, NONFAT MILK), POLYGLYCEROL ESTERS*, VITAMIN E (ALPHA TOCOPHEROL ACETATE)**, CITRIC ACID, TOCOPHEROLS (TO PROTECT FLAVOR), VITAMIN A PALMITATE**, VITAMIN K**, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO- AND DIGLYCERIDES*, VITAMIN D**, SOY LECITHIN.

From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.

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