Cake, Cookie & Cupcake Mixes · barcode 00041449111407
Cinnamon Swirl Crumb Cake & Muffin Mix, Cinnamon
Krusteaz · Continental Mills, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- Additives2 ingredients have a label or school-food rule in some states. Which
- TypicalFDA's tests of cake, cookie & cupcake mixes show what's typical. See levels
FDA recalls
- 2022-04-20 · Class II · Terminated foreign materialsContinental Mills (Corporate Office): Item # 722-0105, Krusteaz Cinnamon Crumb Cake. Product is shelf stable and packaged in a box. net wt. 21 oz., UPC 0 41449 11140 7. FDA record F-0989-2022
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Sodium aluminum sulfate (E521)
- US (FDA): Allowed FDA lists it as generally recognized as safe. Source
- EU: Allowed On the EU's list of approved additives as E521. For limited uses. (Regulation (EC) No 1333/2008) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for cake, cookie & cupcake mixes
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Lead: typically 4.01 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 380 g (13 oz) a day; an adult at about 1.5 kg (3.3 lb).One serving (100 g (3½ oz)):26% of a toddler's daily limit7% of a adult's daily limit
- Cadmium: typically 10.1 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6.1 kg (13 lb).One serving (100 g (3½ oz)):8% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 1.96 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.02 ppb (FDA, 59 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 5.2 kg (11 lb) a day; an adult at about 24 kg (53 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Brownie: found in 3 of 3, average 6.7, highest 8.7 ppb (2018-2020)
- Lead in Cake, chocolate with chocolate icing: found in 27 of 27, average 8.92, highest 16 ppb (2017-2020)
- Lead in Cake, white with white icing: found in 9 of 27, average 2.56, highest 17 ppb (2017-2020)
- Cadmium in Brownie: found in 3 of 3, average 21.3, highest 34 ppb (2018-2020)
- Cadmium in Cake, chocolate with chocolate icing: found in 27 of 27, average 17.6, highest 40 ppb (2017-2020)
- Cadmium in Cake, white with white icing: found in 27 of 27, average 4.13, highest 6.4 ppb (2017-2020)
- Mercury in Brownie: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Cake, chocolate with chocolate icing: found in 9 of 27, average 0.45, highest 1.9 ppb (2017-2020)
- Mercury in Cake, white with white icing: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Brownie: found in 2 of 3, average 2.27, highest 3.7 ppb (2018-2020)
- Arsenic (total) in Cake, chocolate with chocolate icing: found in 25 of 27, average 3.6, highest 4.6 ppb (2017-2020)
- Arsenic (total) in Cake, white with white icing: found in 10 of 27, average 1.72, highest 7.4 ppb (2017-2020)
- Perchlorate in Brownie: found in 7 of 19, average 1.37, highest 7 ppb (2008-2012)
- Perchlorate in Cake, chocolate w/ icing: found in 12 of 20, average 2.76, highest 14 ppb (2008-2012)
- Perchlorate in Cake, white w/ icing (formerly yellow cake): found in 12 of 20, average 1.88, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CAKE MIX: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM SULFATE), DEXTROSE, SALT, TAPIOCA STARCH, ARABIC GUM, XANTHAN GUM, NATURAL FLAVOR, CINNAMON TOPPING: SUGAR, PALM AND SOYBEAN OIL, BROWN SUGAR, CINNAMON, MOLASSES POWDER, SALT, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR
From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.