Full Label

Sushi · barcode 00045425167143

Gourmet Lobster Cakes

Dockside Classics · Seafood America LLC

  • Lab testsNo lab has published results for this exact product.
  • Recalls1 FDA recall name this barcode. Details
  • Additives1 ingredient has a label or school-food rule in some states. Which
  • TypicalFDA's tests of sushi show what's typical. See levels

FDA recalls

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-07-13). Recipes change, so check the package you have.

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for sushi

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Rice, white, enriched, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
  • Lead in Tuna, canned in water, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Rice, white, enriched, cooked: found in 27 of 27, average 6.54, highest 23 ppb (2017-2020)
  • Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
  • Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
  • Cadmium in Tuna, canned in water, drained solids: found in 3 of 3, average 25.3, highest 34 ppb (2018-2020)
  • Mercury in Rice, white, enriched, cooked: found in 1 of 27, average 0.05, highest 1.4 ppb (2017-2020)
  • Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
  • Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
  • Mercury in Tuna, canned in water, drained solids: found in 3 of 3, average 230, highest 250 ppb (2018-2020)
  • Arsenic (total) in Rice, white, enriched, cooked: found in 27 of 27, average 44.8, highest 75 ppb (2017-2020)
  • Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Tuna, canned in water, drained solids: found in 3 of 3, average 1,200, highest 1,400 ppb (2018-2020)
  • Inorganic arsenic in Rice, white, enriched, cooked: found in 1 of 1, average 41.6, highest 41.6 ppb (2019)
  • Perchlorate in Rice, white, enriched, cooked: found in 3 of 20, average 0.55, highest 6 ppb (2008-2012)
  • Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
  • Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)
  • Perchlorate in Tuna, canned in water, drained: found in 8 of 20, average 3.51, highest 29 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

GOURMET LOBSTER CAKES - LOBSTER MEAT, LOBSTER SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH EGG WHITES, SORBITOL, CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF: LOBSTER MEAT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SOYBEAN OIL SALT, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, CARMINE), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CELERY, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MILK, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BUTTER (CREAM, SALT), ONIONS, SEASONINGS (MODIFIED CORN STARCH, MALTODEXTRIN, SOY PROTEIN ISOLATE, SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, SPICES, BLACK PEPPER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, DEHYDRATED PARSLEY, SOY PROTEIN CONCENTRATE, CELLULOSE GUM, CELLULOSE POWDER, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GREEN PEPPERS, PAPRIKA (PAPRIKA, SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT [LESS THAN 2%], ETHOXYQUIN ADDED TO PROMOTE COLOR RETENTION [LESS THAN 100 PPM]), MALTODEXTRIN, CULTURED DEXTROSE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], SODIUM CHLORIDE, ROSEMARY EXTRACT,DIPPING SAUCE - SOYBEAN OIL, WATER, GARLIC, CORN SYRUP, SALT, CONTAINS LESS THAN 2% DRIED GARLIC, XANTHAN GUM, SODIUM ACID SULFATE, NATURAL FLAVOR, PHOSPHORIC ACID, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (ADDED TO PROTECT PRODUCT QUALITY)

From USDA FoodData Central, label dated 2023-07-13. Labels change; check the package.

Compare with another product