Full Label

Cheese · barcode 00071030251625

Singles

Sandwich-mate · Fisher Cheese Company

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has a label or school-food rule in some states. Which
  • TypicalFDA's tests of cheese show what's typical. See levels
  • Others1 other cheese product has lab results. Compare them

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Interesterified oils

  • US (FDA): Allowed No specific FDA restriction. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for cheese

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cheese, American, processed: found in 1 of 3, average 2.1, highest 6.3 ppb (2018-2020)
  • Lead in Cheese, Swiss: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Cheese, mozzarella: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Cheese, American, processed: found in 3 of 3, average 2.8, highest 3.5 ppb (2018-2020)
  • Cadmium in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Cheese, mozzarella: found in 3 of 27, average 0.23, highest 2.9 ppb (2017-2020)
  • Mercury in Cheese, American, processed: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Cheese, mozzarella: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Cheese, American, processed: found in 3 of 3, average 8.2, highest 11 ppb (2018-2020)
  • Arsenic (total) in Cheese, Swiss: found in 0 of 27, all below 3 ppb (2017-2020)
  • Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 3 ppb (2017-2020)
  • Arsenic (total) in Cheese, mozzarella: found in 0 of 27, all below 3 ppb (2017-2020)
  • Perchlorate in Cheese, American, processed: found in 20 of 20, average 12, highest 49 ppb (2008-2012)
  • Perchlorate in Cheese, Swiss, natural: found in 18 of 20, average 5.14, highest 17 ppb (2008-2012)
  • Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20, average 7.05, highest 69 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, INTERESTERIFIED SOYBEAN OIL, FOOD STARCH-MODIFIED, WHEY (FROM MILK), GELATIN, CONTAINS LESS THAN 2% OF SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, ARTIFICIAL AND NATURAL FLAVORS, LACTIC ACID, SORBIC ACID (PRESERVATIVE), COLOR ADDED, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

Compare with another product