Full Label

All Noodles · barcode 00071757020030

Miso Ramen, Miso

Ajinomoto · Ajinomoto USA Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients have a label or school-food rule in some states. Which
  • TypicalFDA's tests of all noodles show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-11-16). Recipes change, so check the package you have.

Sodium lauryl sulfate

  • US (FDA): Allowed FDA allows it in limited uses. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

BHT (butylated hydroxytoluene) (E321)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for all noodles

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
  • Lead in Pasta, rice noodles, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
  • Cadmium in Pasta, rice noodles, cooked: found in 3 of 3, average 6.73, highest 11 ppb (2018-2020)
  • Cadmium in Soup, ramen noodles, prepared with water: found in 3 of 3, average 8.37, highest 15 ppb (2018-2020)
  • Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
  • Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pasta, rice noodles, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Pasta, rice noodles, cooked: found in 3 of 3, average 16.7, highest 22 ppb (2018-2020)
  • Arsenic (total) in Soup, ramen noodles, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
  • Perchlorate in Soup, Oriental noodles (ramen noodles), prepared w/ water: found in 3 of 20, average 0.2, highest 2 ppb (2008-2012)
  • Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

COOKED RAMEN NOODLES (WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, VITAL WHEAT GLUTEN, POTASSIUM CARBONATE, SODIUM CARBONATE, EGG WHITES [EGG WHITES, SODIUM LAURYL SULFATE]), WATER, COOKED PORK AND BINDER PRODUCT (PORK, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, SUGAR, SWEET COOKING RICE WINE [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SUGAR, WATER, SALT, YEAST EXTRACT], CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, NATURAL FLAVOR), MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, ALCOHOL), CARROTS, CORN, SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACID), CONTAINS LESS THAN 2% OF: GREEN ONIONS, CANOLA OIL, LARD (LARD, BHT AND CITRIC ACID TO IMPROVE STABILITY), CHICKEN BROTH BASE (CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVOR), MODIFIED FOOD STARCH, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), SUGAR, SALT, SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), SESAME SEEDS, GARLIC, GINGER, GOCHUJANG HOT PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE {WATER, RICE, KOJI}, SALT], CONTAINS LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORNSTARCH), MONOSODIUM GLUTAMATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE.

From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.

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