Pre-Packaged Fruit & Vegetables · barcode 00079002946159
Karm'l Dapple
California Candy Company
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- Additives4 ingredients are banned or unapproved somewhere. Which
- TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
- Others11 other pre-packaged fruit & vegetables products have lab results. Compare them
FDA recalls
- 2015-04-15 · Class I · Terminated Firm was notified by supplier of apples that Caramel apples may be associated with a current Listeria Monocytogenes outbreak.California Snack Foods Inc: Karm'l Dapple; Net Wt. 4 oz. (124g) Brown/Peanuts. Sold in Single size and 3 pack (12 oz. (340g) and Halloween Ingredients: Fresh Selected Apples, Sugar, Water Corn Syrup, Nonfat Dry Milk Solids, Cottonseed shortening and/or soybean oil, corn and soy cereal parts, flour, salt, lecithin, soda, Artifical Flavors and colors (FD&C Yellow #6, Yellow # 5, Blue# 1 and Red #40 Allergy Information: This product is manufactured on equipment that also processes peanuts and tree nuts (almonds, Walnuts, Pecans, Cashews and macadamia nuts). UPC 0 79002 94615 9 - Brown Peanut UPC 0 79002 94605 0 - Brown/Peanut 3 pack UPC 0 79002 94910 5 - Brown Halloween. A product of California Snack Foods, Inc. So. El. Monte, CA 91733 FDA record F-1890-2015
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.
Yellow No. 6 (Sunset Yellow) (E110)
- US (FDA): Allowed FDA allows Yellow No. 6 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E110, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Yellow No. 5 (tartrazine) (E102)
- US (FDA): Allowed FDA allows Yellow No. 5 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Blue No. 1 (Brilliant Blue) (E133)
- US (FDA): Allowed FDA allows Blue No. 1 as a certified color additive. Source
- EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Red No. 40 (Allura Red) (E129)
- US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for pre-packaged fruit & vegetables
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 18.5 ppb (FDA, 108 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 700 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).One serving (100 g (3½ oz)):14% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 2.13 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 5 ppb (FDA, 80 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 890 g (31 oz) a day; an adult at about 4.2 kg (9.3 lb).One serving (100 g (3½ oz)):11% of a toddler's daily limit2% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Apple, red, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Carrot, baby, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Grapes, seedless, red/green, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Lettuce, leaf, raw: found in 7 of 27, average 1.86, highest 13 ppb (2017-2020)
- Cadmium in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Carrot, baby, raw: found in 27 of 27, average 24.8, highest 83 ppb (2017-2020)
- Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Lettuce, leaf, raw: found in 27 of 27, average 61.1, highest 200 ppb (2017-2020)
- Mercury in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Carrot, baby, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Lettuce, leaf, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27, average 1.88, highest 20 ppb (2017-2020)
- Arsenic (total) in Carrot, baby, raw: found in 24 of 27, average 4.99, highest 10 ppb (2017-2020)
- Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27, average 3.12, highest 9 ppb (2017-2020)
- Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27, average 1.71, highest 9.2 ppb (2017-2020)
- Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Carrot, baby, raw: found in 18 of 20, average 6.68, highest 40 ppb (2008-2012)
- Perchlorate in Grapes (red/green), raw: found in 14 of 20, average 25.8, highest 90.6 ppb (2008-2012)
- Perchlorate in Lettuce, leaf, raw: found in 17 of 20, average 14.7, highest 229 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
FRESH SELECTED APPLES, SUGAR, WATER, CORN SYRUP, NONFAT DRY MILK SOLIDS, COTTONSEED SHORTENING AND/OR SOYBEAN OIL, PEANUTS AND/OR CORN AND SOY CEREAL PARTS, BROWN RICE FLOUR, SALT, LECITHIN, SODA, ARTIFICIAL FLAVORS AND COLORS (FD&C YELLOW #6 YELLOW #5, BLUE#1 RED#40).
From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.