Other Frozen Desserts · barcode 00634242220010
Mangoneada
Helados La Tapatia · Helados La Tapatia, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- Additives2 ingredients are banned or unapproved somewhere. Which
- TypicalFDA's tests of other frozen desserts show what's typical. See levels
FDA recalls
- 2014-04-23 · Class II · Terminated FDA environmental sampling found 21 of 50 positive for Listeria monocytogenes, 11 of these on food contact surfaces.Helados La Tapatia, Inc: Mandarina Fruit Bar,4 oz.,; also packaged in 9 oz. cups and 4 pack of 9 oz cups Helados La Tapatia Fresno, CA 93706 FDA record F-1774-2014
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Red No. 40 (Allura Red) (E129)
- US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Yellow No. 5 (tartrazine) (E102)
- US (FDA): Allowed FDA allows Yellow No. 5 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E102, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for other frozen desserts
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Popsicle, fruit-flavored: found in 1 of 3, average 2.1, highest 6.3 ppb (2018-2020)
- Lead in Sorbet, fruit-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Yogurt, frozen, vanilla: found in 1 of 26, average 0.15, highest 4 ppb (2017-2020)
- Cadmium in Popsicle, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Sorbet, fruit-flavored: found in 3 of 3, average 2.83, highest 3 ppb (2018-2020)
- Cadmium in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
- Mercury in Popsicle, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sorbet, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Yogurt, frozen, vanilla: found in 0 of 26, all below 1 ppb (2017-2020)
- Arsenic (total) in Popsicle, fruit-flavored: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Sorbet, fruit-flavored: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Yogurt, frozen, vanilla: found in 1 of 26, average 0.13, highest 3.3 ppb (2017-2020)
- Perchlorate in Popsicle, fruit-flavored: found in 3 of 19, average 0.16, highest 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
MANGOS, WATER, SUGAR, CHAMOY (WATER, SALT, SUGAR, CITRIC ACID, CHILL PEPPERS, ARTIFICIAL FLAVORS, XANTHAN GUM, FD&C RED 40, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES), ARTIFICIAL COLOR (RED #40, YELLOW #5), STABILIZER (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE).
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.