Pickles, Olives, Peppers & Relishes · barcode 00813141021786

Albacore Tuna Salad Wheat

Fresh Creative Cuisine

Lab testsNo lab has published results for this exact product.
Recalls3 FDA recalls name this barcode. Details
Additives1 ingredient has a label or school-food rule in some states. Which
TypicalFDA's tests of pickles, olives, peppers & relishes show what's typical. See levels

FDA recalls

2023-03-22 · Class I · Terminated On 02/03/2023, FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine of Baltimore, MD is initiating a recall of various products sold from January 24, 2023 through January 30, 2023 because the products have the potential to be contaminated with Listeria monocytogenes .FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine: Quick & Fresh, Albacore Tuna Salad Wheat, Net . Wt.5.5 Oz. Single Serving, Mylar Wrap, Keep refrigerated FDA record F-0030-2024
2023-03-22 · Class I · Terminated On 02/03/2023, FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine of Baltimore, MD is initiating a recall of various products sold from January 24, 2023 through January 30, 2023 because the products have the potential to be contaminated with Listeria monocytogenes .FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine: Orchard Bistro, Albacore Tuna Salad Wheat, Net . Wt.5.5 Oz. Single Serving, Mylar Wrap, Keep refrigerated FDA record F-0029-2024
2023-03-22 · Class I · Terminated On 02/03/2023, FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine of Baltimore, MD is initiating a recall of various products sold from January 24, 2023 through January 30, 2023 because the products have the potential to be contaminated with Listeria monocytogenes .FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine: Fresh Creative Cuisine, Albacore Tuna Salad Wheat, Net . Wt.5.5 Oz. Single Serving, Mylar Wrap, Keep refrigerated FDA record F-0518-2023

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-04-27). Recipes change, so check the package you have.

DATEM (E472e)

US (FDA): Allowed FDA lists it as generally recognized as safe. Source
EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for pickles, olives, peppers & relishes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 0.55 ppb (FDA, 6 samples, 2018-2020). A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day; an adult at more than 100 kg.
One serving (100 g (3½ oz)):
under 1% of a toddler's daily limit
under 1% of a adult's daily limit
Perchlorate: typically 1.03 ppb (FDA, 39 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5 kg (11 lb) a day; an adult at about 23 kg (51 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Olives, black, pitted: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pickles, dill, cucumber: found in 2 of 3, average 4.6, highest 9.8 ppb (2018-2020)
Cadmium in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
Cadmium in Pickles, dill, cucumber: found in 3 of 3, average 1.13, highest 1.3 ppb (2018-2020)
Mercury in Olives, black, pitted: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pickles, dill, cucumber: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Olives, black, pitted: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
Arsenic (total) in Pickles, dill, cucumber: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Black olives: found in 4 of 19, average 0.95, highest 8 ppb (2008-2012)
Perchlorate in Dill cucumber pickles: found in 17 of 20, average 3.19, highest 13 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

TUNA SALAD [TUNA, WATER, VEGETABLE BROTH, SALT], MAYONNAISE (PURE SOYA, CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CELERY, LEMON JUICE (LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE], LESS THAN 2% OF: SODIUM BENZOATE, SODIUM METABISULFITE & SODIUM SULFITE [PRESERVATIVES], LEMON OIL), SALT (SALT, YELLOW PRUSSIATE OF SODA), BLACK PEPPER, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, 2% OR LESS OF: SOYBEAN OIL CRUSHED WHEAT, SALT, YEAST, CALCIUM SULFATE, MONO AND DIGLYCERIDES WITH ASCORBIC ACID [PRESERVATIVE] AND CITRIC ACID [PRESERVATIVE], CARAMEL COLOR WITH SULFITES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [PRESERVATIVE], GUAR GUM, WHEAT FLOUR, DATEM, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], AMMONIUM SULFATE, SILICON DIOXIDE, HIGH CLEIC CANOLA OIL)

From USDA FoodData Central, label dated 2023-04-27. Labels change; check the package.

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