Full Label

Fruit & Vegetable Juice, Nectars & Fruit Drinks · barcode 00846656003626

Guava Juice

Pran · Agricultural Marketing Company Limited

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has a label or school-food rule in some states. Which
  • TypicalFDA's tests of fruit & vegetable juice, nectars & fruit drinks show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-07-29). Recipes change, so check the package you have.

Canthaxanthin (E161g)

  • US (FDA): Allowed FDA allows it as a color additive. Source
  • EU: Allowed On the EU's list of approved additives as E161g. Only in a few specific foods. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for fruit & vegetable juice, nectars & fruit drinks

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Fruit drink (5% - 25% juice), canned or bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Lead in Fruit juice blend (100% juice), canned/bottled: found in 1 of 3, average 0.4, highest 1.2 ppb (2018-2020)
  • Lead in Juice, apple, bottled: found in 2 of 3, average 1.4, highest 2.7 ppb (2018-2020)
  • Lead in Juice, orange, bottled/cartoned: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Fruit drink (5% - 25% juice), canned or bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Fruit juice blend (100% juice), canned/bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Juice, apple, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Juice, orange, bottled/cartoned: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Fruit drink (5% - 25% juice), canned or bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Fruit juice blend (100% juice), canned/bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Juice, apple, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Juice, orange, bottled/cartoned: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Fruit drink (5% - 25% juice), canned or bottled: found in 1 of 3, average 0.37, highest 1.1 ppb (2018-2020)
  • Arsenic (total) in Fruit juice blend (100% juice), canned/bottled: found in 2 of 3, average 0.9, highest 1.4 ppb (2018-2020)
  • Arsenic (total) in Juice, apple, bottled: found in 3 of 3, average 2.63, highest 4.4 ppb (2018-2020)
  • Arsenic (total) in Juice, orange, bottled/cartoned: found in 0 of 3, all below 1 ppb (2018-2020)
  • Perchlorate in Apple juice, bottled: found in 8 of 20, average 0.57, highest 2 ppb (2008-2012)
  • Perchlorate in Fruit drink (10% juice), canned or bottled: found in 4 of 20, average 0.2, highest 1 ppb (2008-2012)
  • Perchlorate in Fruit juice blend (100% juice), canned/bottled: found in 10 of 20, average 1.22, highest 4 ppb (2008-2012)
  • Perchlorate in Orange juice, bottled/carton: found in 8 of 20, average 4.49, highest 33.6 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, GUAVA PULP (20%), SUGAR, STABILIZER: XANTHAN GUM (E-415), CITRIC ACID (E-330), ASCORBIC ACID (E-300), PRESERVATIVE: SODIUM BENZOATE (E-211) & SODIUM METABISULPHITE (E-223), NATURAL FOOD COLOR (CANTHAXANTHIN E-161G)

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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