Full Label

Ketchup, Mustard, BBQ & Cheese Sauce · barcode 00857066006084

Bayou BBQ Cajun Sauce, Bayou BBQ Cajun

Frog Bone · Frog Bone Cajun Sauces LLC

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has a label or school-food rule in some states. Which
  • TypicalFDA's tests of ketchup, mustard, bbq & cheese sauce show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2023-06-29). Recipes change, so check the package you have.

Potassium aluminum sulfate (E522)

  • US (FDA): Allowed FDA lists it as generally recognized as safe. Source
  • EU: Allowed On the EU's list of approved additives as E522. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for ketchup, mustard, bbq & cheese sauce

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Ketchup, tomato: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Mustard, yellow, plain: found in 3 of 3, average 5.83, highest 6.4 ppb (2018-2020)
  • Lead in Sauce, barbecue: found in 25 of 27, average 10.4, highest 23 ppb (2017-2020)
  • Cadmium in Ketchup, tomato: found in 3 of 3, average 20.7, highest 22 ppb (2018-2020)
  • Cadmium in Mustard, yellow, plain: found in 3 of 3, average 34.7, highest 38 ppb (2018-2020)
  • Cadmium in Sauce, barbecue: found in 27 of 27, average 12.8, highest 17 ppb (2017-2020)
  • Mercury in Ketchup, tomato: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Mustard, yellow, plain: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Sauce, barbecue: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Ketchup, tomato: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Mustard, yellow, plain: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Sauce, barbecue: found in 22 of 27, average 5.05, highest 9.6 ppb (2017-2020)
  • Perchlorate in Tomato catsup: found in 3 of 20, average 0.22, highest 2 ppb (2008-2012)
  • Perchlorate in Yellow mustard: found in 10 of 19, average 0.88, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

TOMATO CONCENTRATE FROM VINE RIPE TOMATOES, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, NO. 1 MUSTARD SEED, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT), SALT, ONION POWDER GARLIC POWDER, NATURAL FLAVORS, CAYENNE POWDER, TURMERIC, OLEORESIN PAPRIKA, SPICES, POTASSIUM ALUM POWDER, OLEORESIN TURMERIC, SPICE EXTRACTS, POLYSORBATE 80, CITRIC ACID, CALCIUM DISODIUM EDTA, TBHQ (AS PRESERVATIVE).

From USDA FoodData Central, label dated 2023-06-29. Labels change; check the package.

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