Biscuits Cracker · barcode 08008698003503

Schr Gluten Free Crackers 210g

Schär · No Brand Owner supplied for New Zealand Data

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient has a label or school-food rule in some states. Which
TypicalFDA's tests of biscuits cracker show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

DATEM (E472e)

US (FDA): Allowed FDA lists it as generally recognized as safe. Source
EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for biscuits cracker

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Lead: typically 1.13 ppb (FDA, 12 samples, 2018-2020). A toddler reaches FDA's daily limit at about 790 g (28 oz) a day; an adult at about 3.2 kg (7.1 lb).
One serving (100 g (3½ oz)):
13% of a toddler's daily limit
3% of a adult's daily limit
Cadmium: typically 32.5 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 470 g (17 oz) a day; an adult at about 2.2 kg (4.9 lb).
One serving (100 g (3½ oz)):
21% of a toddler's daily limit
5% of a adult's daily limit
Arsenic (total): typically 3.53 ppb (FDA, 12 samples, 2018-2020). No US agency limit we can cite.
Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
Lead in Crackers, graham: found in 1 of 3, average 2.5, highest 7.5 ppb (2018-2020)
Lead in Crackers, saltine: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
Cadmium in Crackers, graham: found in 3 of 3, average 43.3, highest 49 ppb (2018-2020)
Cadmium in Crackers, saltine: found in 3 of 3, average 28, highest 35 ppb (2018-2020)
Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Crackers, graham: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Crackers, saltine: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
Arsenic (total) in Crackers, graham: found in 0 of 3, all below 4 ppb (2018-2020)
Arsenic (total) in Crackers, saltine: found in 3 of 3, average 3.5, highest 4 ppb (2018-2020)
Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)
Perchlorate in Crackers, graham: found in 8 of 20, average 1.34, highest 8 ppb (2008-2012)
Perchlorate in Crackers, saltine: found in 5 of 20, average 0.57, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Corn Starch, Corn Flour, Vegetable Margarine (Vegetable Fats and Oil<sup>1</sup> (Palm, Palm Kernel, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids (E471)), Natural Flavors), Maltodextrine, Rice Syrup, Modified Tapioca Starch, Soy Flour, Salt, Yeast, Thickeners (Guar Gum (E412), Hydroxypropyl Methylcellulose (E464)), Leavening Agents (Cream of Tartar (E336), Ammonium Bicarbonate (E500ii), Baking Soda (E500)), Emulsifier (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E427e)), Acid (Citric Acid (E330)), Natural Flavors

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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