Spreads · barcode 08714100897935
Maille Traditional Dijon Mustard 215g
Maille · No Brand Owner supplied for New Zealand Data
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of spreads show what's typical. See levels
Typical for spreads
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Arsenic (total): typically 4.5 ppb (FDA, 12 samples, 2018-2020). No US agency limit we can cite.
- Lead, Cadmium, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cream cheese: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Jelly, grape: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Margarine, salted: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Peanut butter, creamy: found in 3 of 3, average 5.63, highest 6.1 ppb (2018-2020)
- Cadmium in Cream cheese: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Jelly, grape: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Margarine, salted: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Peanut butter, creamy: found in 3 of 3, average 52.3, highest 60 ppb (2018-2020)
- Mercury in Cream cheese: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Jelly, grape: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Margarine, salted: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Peanut butter, creamy: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Cream cheese: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Jelly, grape: found in 3 of 3, average 13, highest 20 ppb (2018-2020)
- Arsenic (total) in Margarine, salted: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Peanut butter, creamy: found in 3 of 3, average 7.97, highest 9.9 ppb (2018-2020)
- Perchlorate in Cream cheese: found in 20 of 20, average 7.9, highest 30 ppb (2008-2012)
- Perchlorate in Jelly, any flavor: found in 12 of 19, average 2.16, highest 6.3 ppb (2008-2012)
- Perchlorate in Margarine, regular (salted): found in 1 of 20, average 0.1, highest 2 ppb (2008-2012)
- Perchlorate in Peanut butter, creamy: found in 2 of 20, average 0.1, highest 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator, Preservative
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.