Ham/Cold Meats · barcode 09415421004635

Hellers Roast Beef 1kg

Hellers · No Brand Owner supplied for New Zealand Data

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of ham/cold meats show what's typical. See levels

Typical for ham/cold meats

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 0.583 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 9.9 kg (22 lb) a day; an adult at about 46 kg (100 lb).
One serving (100 g (3½ oz)):
1% of a toddler's daily limit
under 1% of a adult's daily limit
Perchlorate: typically 18.7 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 190 g (6.7 oz) a day; an adult at about 900 g (32 oz).
One serving (100 g (3½ oz)):
● 52% of a toddler's daily limit
11% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Ham, cured (not canned), baked: found in 10 of 27, average 2.28, highest 9.3 ppb (2017-2020)
Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, turkey: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
Cadmium in Ham, cured (not canned), baked: found in 12 of 27, average 0.98, highest 4.7 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Luncheon meat, turkey: found in 3 of 3, average 3.87, highest 6 ppb (2018-2020)
Mercury in Ham, cured (not canned), baked: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, turkey: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Ham, cured (not canned), baked: found in 7 of 27, average 0.97, highest 4.6 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Luncheon meat, turkey: found in 3 of 3, average 7.83, highest 9 ppb (2018-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Ham, cured (not canned), baked: found in 18 of 20, average 30.2, highest 126 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Beef, Water, Potato Starch, Salt, Dextrose , Thickeners (1412, 407), Mineral Salts (451, 450), Maltodextrin, Vinegar Powder, Hydrolysed Vegetable Protein, Yeast Extract, Flavouring (Natural), Maize Starch, Spices, Colour (150d), Dehydrated Onion, Vegetable Powders, Spice Extract (160c)

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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