Dips/Hummus/Pate · barcode 09415466007820
Regal Marlborough King Salmon Dip Classic Salmon 190g
Regal · No Brand Owner supplied for New Zealand Data
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dips/hummus/pate show what's typical. See levels
Typical for dips/hummus/pate
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 9.14 ppb (FDA, 7 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 1.6 kg (3.5 lb) a day; an adult at about 7.4 kg (16 lb).One serving (100 g (3½ oz)):6% of a toddler's daily limit1% of a adult's daily limit
- Perchlorate: typically 1.75 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.1 kg (9 lb) a day; an adult at about 19 kg (42 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beans, garbanzo (chickpeas), canned, drained solids: found in 0 of 1, all below 4 ppb (2020)
- Lead in Beans, refried, canned: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Beans, garbanzo (chickpeas), canned, drained solids: found in 1 of 1, average 1.3, highest 1.3 ppb (2020)
- Cadmium in Beans, refried, canned: found in 3 of 3, average 1.87, highest 2 ppb (2018-2020)
- Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
- Mercury in Beans, garbanzo (chickpeas), canned, drained solids: found in 0 of 1, all below 1 ppb (2020)
- Mercury in Beans, refried, canned: found in 1 of 3, average 0.8, highest 2.4 ppb (2018-2020)
- Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Beans, garbanzo (chickpeas), canned, drained solids: found in 1 of 1, average 4.9, highest 4.9 ppb (2020)
- Arsenic (total) in Beans, refried, canned: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Refried beans, canned: found in 2 of 20, average 0.16, highest 2 ppb (2008-2012)
- Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Smoked Salmon (Onchorhynchus tshawytscha) (Fish (Chinook (King) Salmon (Fish), Salt, Brown Sugar, Natural Woodsmoke)), Cream Cheese (Cream (Milk), Milk Solids, Salt, Acidity Regulator, Emulsifiers (450, 452, 451, 339), Thickener, Flavour), Horseradish Sauce (Water, Rehydrated Horseradish, Sugar Syrup, Canola Oil , Milk Solids, Salt, Acidity Regulator, Thickener, Egg Yolk Powder , Lemon Juice Concentrate, Mustard Flour , Emulsifier, Preservative), Onion, Herbs, Salt, Preservatives (202, 234)
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.