Frozen Meat · barcode 09420064502837
Tony's Burger 42 BBQ Beef Patties 2.1kg
Tony's · Leader Products Limited
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen meat show what's typical. See levels
Typical for frozen meat
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Arsenic (total): typically 3.03 ppb (FDA, 81 samples, 2017-2020). No US agency limit we can cite.
- Lead, Cadmium, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Beef, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Pork chop, pan-cooked with oil: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Beef steak, loin/sirloin, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Pork chop, pan-cooked with oil: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Beef steak, loin/sirloin, oven-roasted: found in 25 of 27, average 5.56, highest 21 ppb (2017-2020)
- Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27, average 4.06, highest 8.5 ppb (2017-2020)
- Arsenic (total) in Pork chop, pan-cooked with oil: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Beef steak, loin/sirloin, broiled: found in 2 of 20, average 0.4, highest 6 ppb (2008-2012)
- Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Pork chop, pan-cooked w/ oil: found in 10 of 20, average 12.6, highest 73 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Meat (Beef, Chicken), Water, Onion, Seasoning (Wheat Flour, Salt, Tapioca Starch, Emulsifier, Hydrolysed Soy Protein, Garlic, Spice, Spice Extract, Yeast Extract), Breadcrumbs (Wheat, Anti-Caking Agent, Acidity Regulator), Textured Soy Protein, Soy Protein Isolate, Colour (150c)
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.