Spoon Scout

Dairy Foods/Yoghurts · barcode 09421017556242

The Collective Suckies Yoghurt Mango 100g

The Collective · No Brand Owner supplied for New Zealand Data

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of dairy foods/yoghurts show what's typical. See levels

Typical for dairy foods/yoghurts

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Yogurt, lowfat, vanilla: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Yogurt, lowfat, vanilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Yogurt, lowfat, vanilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Yogurt, lowfat, vanilla: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Yogurt, lowfat, fruit-flavored: found in 20 of 20, average 5.86, highest 9.7 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Yoghurt (Whole Milk, Skim Milk, Milk Solids, Chicory Root Fibre, Thickener (Natural Starch), Cream, Natural Flavour, Enzyme (Lactase), Live Cultures (L. Acidophilus, Bifidobacterium, L. Casei)), Fruit Puree (Mango , Apple (Apple, Acidity Regulator (Ascorbic Acid))), Natural Flavours

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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