Cheese - Block · barcode 09421900615926
Angel Food Dairy-Free Block Cheddar Alternative 220g
Angel Food · Angel Food Limited
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of cheese - block show what's typical. See levels
Typical for cheese - block
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 4 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.7 kg (3.7 lb) a day; an adult at about 8 kg (18 lb).One serving (100 g (3½ oz)):6% of a toddler's daily limit1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cheese, Monterey jack: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Cheese, Swiss: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Cheese, mozzarella: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Cheese, Monterey jack: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Cheese, mozzarella: found in 3 of 27, average 0.23, highest 2.9 ppb (2017-2020)
- Mercury in Cheese, Monterey jack: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cheese, Swiss: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cheese, mozzarella: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Cheese, Monterey jack: found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, Swiss: found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Cheese, mozzarella: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Cheese, Swiss, natural: found in 18 of 20, average 5.14, highest 17 ppb (2008-2012)
- Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20, average 7.05, highest 69 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Water, Modified Starch (1404, 1414, 1450), Coconut Oil, Salt, Natural Flavour, Mineral Salt (Calcium Phosphate), Yeast Extract, Acidity Regulator (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate), Colour (Carotene 160a)
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.