Vegetables · barcode 09421905902168

Speirs Foods Upbeet 250g

Speirs Foods · Speirs Foods (2018) Lp

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of vegetables show what's typical. See levels

Typical for vegetables

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 14.6 ppb (FDA, 108 samples, 2017-2020). A toddler reaches EPA's daily limit at about 760 g (27 oz) a day; an adult at about 3.6 kg (7.9 lb).
One serving (100 g (3½ oz)):
13% of a toddler's daily limit
3% of a adult's daily limit
Perchlorate: typically 15.3 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 460 g (16 oz) a day; an adult at about 2.2 kg (4.9 lb).
One serving (100 g (3½ oz)):
22% of a toddler's daily limit
5% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Broccoli, fresh/frozen, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Carrot, baby, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Lettuce, iceberg, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Tomato, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Cadmium in Broccoli, fresh/frozen, boiled: found in 27 of 27, average 16.5, highest 84 ppb (2017-2020)
Cadmium in Carrot, baby, raw: found in 27 of 27, average 24.8, highest 83 ppb (2017-2020)
Cadmium in Lettuce, iceberg, raw: found in 27 of 27, average 34.2, highest 73 ppb (2017-2020)
Cadmium in Tomato, raw: found in 24 of 27, average 3.45, highest 7.6 ppb (2017-2020)
Mercury in Broccoli, fresh/frozen, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Carrot, baby, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Lettuce, iceberg, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Tomato, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Broccoli, fresh/frozen, boiled: found in 0 of 27, all below 3 ppb (2017-2020)
Arsenic (total) in Carrot, baby, raw: found in 24 of 27, average 4.99, highest 10 ppb (2017-2020)
Arsenic (total) in Lettuce, iceberg, raw: found in 0 of 27, all below 3 ppb (2017-2020)
Arsenic (total) in Tomato, raw: found in 0 of 27, all below 3 ppb (2017-2020)
Perchlorate in Broccoli, fresh/frozen, boiled: found in 14 of 20, average 10.7, highest 102 ppb (2008-2012)
Perchlorate in Carrot, baby, raw: found in 18 of 20, average 6.68, highest 40 ppb (2008-2012)
Perchlorate in Lettuce, iceberg, raw: found in 14 of 20, average 15.3, highest 265 ppb (2008-2012)
Perchlorate in Tomato, raw: found in 20 of 20, average 57.8, highest 178 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Beetroot (Beetroot, Water, Malt Vinegar, Sugar, Salt, Food Acid (Acetic Acid)), Sauce (Water, Sugar, Malt Vinegar, White Wine Vinegar, Thickener (1422, 415), Soya Bean Oil, Black Pepper, Salt, Acidity Regulator, Preservative (202, 211), Stabiliser, Flavour, Antioxidant (385 (Sugar, Plum, Water, Malt Vinegar, Raisins, Modified Starch, Salt, Spices, Acidity Regulator, Preservative, Natural Colour))), Red Onion Carrots, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel (150d))

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

Compare with another product