Fresh Fruit and Vegetables · barcode 09421906155310
Juk Roast Chicken with Bacon and Cranberry Stuffing 400g
Juk · Eat Shop Do Limited
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of fresh fruit and vegetables show what's typical. See levels
Typical for fresh fruit and vegetables
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 13.5 ppb (FDA, 80 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 570 g (20 oz) a day; an adult at about 2.7 kg (6 lb).One serving (100 g (3½ oz)):18% of a toddler's daily limit4% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Apple, red, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Banana, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Lettuce, iceberg, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Tomato, raw: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Banana, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Lettuce, iceberg, raw: found in 27 of 27, average 34.2, highest 73 ppb (2017-2020)
- Cadmium in Tomato, raw: found in 24 of 27, average 3.45, highest 7.6 ppb (2017-2020)
- Mercury in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Banana, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Lettuce, iceberg, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Tomato, raw: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27, average 1.88, highest 20 ppb (2017-2020)
- Arsenic (total) in Banana, raw: found in 1 of 27, average 0.12, highest 3.2 ppb (2017-2020)
- Arsenic (total) in Lettuce, iceberg, raw: found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Tomato, raw: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
- Perchlorate in Banana, raw: found in 5 of 20, average 0.48, highest 2 ppb (2008-2012)
- Perchlorate in Lettuce, iceberg, raw: found in 14 of 20, average 15.3, highest 265 ppb (2008-2012)
- Perchlorate in Tomato, raw: found in 20 of 20, average 57.8, highest 178 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Free Range Chicken, Roast Potatoes (Potato, Duck Fat, Salt), Gravy (Water, Beef, Cornflour, Onions, Ghee (Milk), Carrots, Red Wine (Egg, Milk, Sulphites), Tomato Paste, Celery, Salt, Pepper , Thyme, Bay Leaves, Natural Flavour), Cranberry & Bacon Stuffing (Bread (Gluten, Soy), Bacon (Stabilisers (451, 450), Antioxidant, Preservative), Dried Cranberries, Onion, Canola Oil , Garlic, Rosemary, Salt), Peas, Mint, Salt, Pepper
From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.