Sandwiches/Filled Rolls/Wraps · barcode 10706574773339
Egg & Cheese Breakfast Burrito 72/3.75 OZ
Los Cabos · M.C.I. Foods, Inc.
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- Additives1 ingredient has a label or school-food rule in some states. Which
- TypicalFDA's tests of sandwiches/filled rolls/wraps show what's typical. See levels
FDA recalls
- 2025-10-29 · Class I · Terminated Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria MonocytogenesM.C.I. Foods, Inc.: Egg and Cheese Breakfast Burrito; 3.75 oz; 72 count/case; UPC# 1 070657 477333 9 RTE Egg and Cheese Breakfast Wrap; 2.50 oz; 72 count/case; UPC# 1 070657 497861 1 FDA record H-0150-2026
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2024-09-13). Recipes change, so check the package you have.
Sodium aluminum sulfate (E521)
- US (FDA): Allowed FDA lists it as generally recognized as safe. Source
- EU: Allowed On the EU's list of approved additives as E521. For limited uses. (Regulation (EC) No 1333/2008) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for sandwiches/filled rolls/wraps
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 22.7 ppb (FDA, 60 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 660 g (23 oz) a day; an adult at about 3.1 kg (6.8 lb).One serving (100 g (3½ oz)):15% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 4.72 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 12.2 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 230 g (8.1 oz) a day; an adult at about 1.1 kg (2.4 lb).One serving (100 g (3½ oz)):44% of a toddler's daily limit10% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
- Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
- Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
- Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
- Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
- Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
- Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
- Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
- Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
- Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
- Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)
- Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Filling: Pre-Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, May contain Annatto Color), Water, Red Sauce Seasoning (Modified Corn Starch, Paprika, Spices, Onion & Garlic Powder, Tomato, Dextrose, Sugar, Autolyzed Yeast Extract, Caramel Color, Extractive of Paprika, Guar Gum, Citric Acid, Malic Acid, Xanthan Gum, Ascorbic Acid, Disodium Inosinate & Guanylate, less than 2% Silicon Dioxide to Prevent Caking), Modified Food Starch (Refined From Corn), Vinegar, Salt and Flavoring. Flour Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), L-Cysteine.
From USDA FoodData Central, label dated 2024-09-13. Labels change; check the package.