Full Label

Kinds of food

Fruit Prepared/Processed

310 products.

Typical levels

What FDA found when it bought and tested this kind of food around the US.

FDA samples behind these numbers
  • Lead in Applesauce, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Fruit cocktail, canned in light syrup, solids and liquids: found in 2 of 3, average 3.5, highest 5.5 ppb (2018-2020)
  • Lead in Raisins: found in 3 of 3, average 9.7, highest 16 ppb (2018-2020)
  • Cadmium in Applesauce, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Raisins: found in 1 of 3, average 0.33, highest 1 ppb (2018-2020)
  • Mercury in Applesauce, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Raisins: found in 3 of 3, average 1.33, highest 1.6 ppb (2018-2020)
  • Arsenic (total) in Applesauce, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Raisins: found in 3 of 3, average 22.7, highest 32 ppb (2018-2020)
  • Perchlorate in Applesauce, bottled: found in 0 of 20, all below 1 ppb (2008-2012)
  • Perchlorate in Fruit cocktail, canned in light syrup: found in 3 of 20, average 0.25, highest 2 ppb (2008-2012)
  • Perchlorate in Raisins: found in 15 of 20, average 4.4, highest 12 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.