Meat/Poultry/Other Animals Prepared/Processed

2,307 products.

Typical levels

FDA doesn't test this exact kind of food; these are the closest foods it does test.

Cadmium: typically 1.56 ppb (FDA, 55 samples, 2017-2020). A toddler reaches EPA's daily limit at about 10 kg (22 lb) a day; an adult at about 47 kg (100 lb).
One serving (100 g (3½ oz)):
under 1% of a toddler's daily limit
under 1% of a adult's daily limit
Perchlorate: typically 10.8 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 290 g (10 oz) a day; an adult at about 1.3 kg (2.9 lb).
One serving (100 g (3½ oz)):
35% of a toddler's daily limit
7% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Frankfurter (all beef/beef and pork), boiled: found in 7 of 22, average 1.67, highest 7.1 ppb (2017-2020)
Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pork sausage (link/patty), pan-cooked: found in 6 of 27, average 1, highest 4.9 ppb (2017-2020)
Cadmium in Frankfurter (all beef/beef and pork), boiled: found in 20 of 22, average 2.85, highest 4.8 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Pork sausage (link/patty), pan-cooked: found in 2 of 27, average 0.09, highest 1.3 ppb (2017-2020)
Mercury in Frankfurter (all beef/beef and pork), boiled: found in 0 of 22, all below 1 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Frankfurter (all beef/beef and pork), boiled: found in 2 of 22, average 0.33, highest 4.2 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 3 ppb (2017-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Frankfurter (beef/pork), boiled: found in 18 of 20, average 11, highest 36 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)
Perchlorate in Pork sausage (link/patty), oven-cooked: found in 7 of 20, average 3.15, highest 41 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.

Libby's Vienna Sausages, 10g Protein Per Serving, 4.6 oz. Can (Pack of 6) Libby's · Meat/Poultry/Other Animals Prepared/Processed
Libby's Chicken Vienna Sausage in Chicken Broth, 10g Protein Per Serving, Canned Sausage, 4.6 oz. Can (6 count) Libby's · Meat/Poultry/Other Animals Prepared/Processed
Libby's Corned Beef, 14g Protein Per Serving, Canned Meat, 25% Less Sodium, 12 oz. Can Libby's · Meat/Poultry/Other Animals Prepared/Processed
LIBBYS Corned Beef With Onion, 12 OZ Libby's · Meat/Poultry/Other Animals Prepared/Processed
LIBBYS Corned Beef With Chili, 12 OZ Libby's · Meat/Poultry/Other Animals Prepared/Processed
Libby's Original Country Gravy, Canned Gravy, 15 oz. Libby's · Meat/Poultry/Other Animals Prepared/Processed
Libby's Corned Beef, 14g Protein Per Serving, Canned Meat, 12 oz. Can (2 Count) Libby's · Meat/Poultry/Other Animals Prepared/Processed
Armour Star Potted Meat, 10g Protein Per Serving, Canned Meat, 3 oz. Can (Pack of 6) Armour · Meat/Poultry/Other Animals Prepared/Processed