Meat/Poultry/Other Animals Prepared/Processed · barcode 00014900550213

Libby's Original Country Gravy, Canned Gravy, 15 oz.

Libby's · Conagra Brands, Inc

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient has a label or school-food rule in some states. Which
TypicalFDA's tests of meat/poultry/other animals prepared/processed show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2026-02-19). Recipes change, so check the package you have.

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for meat/poultry/other animals prepared/processed

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 1.56 ppb (FDA, 55 samples, 2017-2020). A toddler reaches EPA's daily limit at about 10 kg (22 lb) a day; an adult at about 47 kg (100 lb).
One serving (100 g (3½ oz)):
under 1% of a toddler's daily limit
under 1% of a adult's daily limit
Perchlorate: typically 10.8 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 290 g (10 oz) a day; an adult at about 1.3 kg (2.9 lb).
One serving (100 g (3½ oz)):
35% of a toddler's daily limit
7% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Frankfurter (all beef/beef and pork), boiled: found in 7 of 22, average 1.67, highest 7.1 ppb (2017-2020)
Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pork sausage (link/patty), pan-cooked: found in 6 of 27, average 1, highest 4.9 ppb (2017-2020)
Cadmium in Frankfurter (all beef/beef and pork), boiled: found in 20 of 22, average 2.85, highest 4.8 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Pork sausage (link/patty), pan-cooked: found in 2 of 27, average 0.09, highest 1.3 ppb (2017-2020)
Mercury in Frankfurter (all beef/beef and pork), boiled: found in 0 of 22, all below 1 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Frankfurter (all beef/beef and pork), boiled: found in 2 of 22, average 0.33, highest 4.2 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 3 ppb (2017-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Frankfurter (beef/pork), boiled: found in 18 of 20, average 11, highest 36 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)
Perchlorate in Pork sausage (link/patty), oven-cooked: found in 7 of 20, average 3.15, highest 41 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Water, Modified Corn Starch, Soybean Oil, Less Than 2% Of: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk, Salt, Sodium Caseinate, Sugar, Dipotassium Phosphate, Black Pepper, Sodium Stearoyl Lactylate, Maltodextrin, Natural and Artificial Flavors, Sodium Carboxymethylcellulose.CONTAINS: MILK, WHEAT.

From USDA FoodData Central, label dated 2026-02-19. Labels change; check the package.

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