Full Label

Kinds of food

Pastry Shells & Fillings

426 products.

Typical levels

FDA doesn't test this exact kind of food; these are the closest foods it does test.

FDA samples behind these numbers
  • Lead in Pie crust: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Pie, apple, fresh/frozen: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 5.33, highest 7.3 ppb (2018-2020)
  • Cadmium in Pie crust: found in 3 of 3, average 8.63, highest 9.7 ppb (2018-2020)
  • Cadmium in Pie, apple, fresh/frozen: found in 3 of 3, average 10.5, highest 12 ppb (2018-2020)
  • Cadmium in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 7.73, highest 8.8 ppb (2018-2020)
  • Mercury in Pie crust: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pie, apple, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pie, pumpkin, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Pie crust: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Pie, apple, fresh/frozen: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Pie, pumpkin, fresh/frozen: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
  • Perchlorate in Apple pie, fresh/frozen: found in 2 of 20, average 0.1, highest 1 ppb (2008-2012)
  • Perchlorate in Pumpkin pie, fresh/frozen: found in 19 of 20, average 5.8, highest 15 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.