Pastry Shells & Fillings · barcode 00000002182407

Strawberry Cheesecake Cup, Strawberry

Philadelphia · Kraft Heinz Foods Company

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of pastry shells & fillings show what's typical. See levels

Typical for pastry shells & fillings

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 8.9 ppb (FDA, 9 samples, 2018-2020). A toddler reaches EPA's daily limit at about 1.7 kg (3.7 lb) a day; an adult at about 7.8 kg (17 lb).
One serving (100 g (3½ oz)):
6% of a toddler's daily limit
1% of a adult's daily limit
Perchlorate: typically 3 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 3.6 kg (7.9 lb) a day; an adult at about 17 kg (37 lb).
One serving (100 g (3½ oz)):
3% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Pie crust: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, apple, fresh/frozen: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 5.33, highest 7.3 ppb (2018-2020)
Cadmium in Pie crust: found in 3 of 3, average 8.63, highest 9.7 ppb (2018-2020)
Cadmium in Pie, apple, fresh/frozen: found in 3 of 3, average 10.5, highest 12 ppb (2018-2020)
Cadmium in Pie, pumpkin, fresh/frozen: found in 3 of 3, average 7.73, highest 8.8 ppb (2018-2020)
Mercury in Pie crust: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, apple, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Pie, pumpkin, fresh/frozen: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Pie crust: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, apple, fresh/frozen: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Pie, pumpkin, fresh/frozen: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
Perchlorate in Apple pie, fresh/frozen: found in 2 of 20, average 0.1, highest 1 ppb (2008-2012)
Perchlorate in Pumpkin pie, fresh/frozen: found in 19 of 20, average 5.8, highest 15 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR), STRAWBERRY TOPPING (STRAWBERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE [COLOR], NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE, ASCORBIC ACID, CITRIC ACID).

From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.

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