Dough Based Products / Meals · barcode 00013562300396
Annie's Organic Classic Cheddar Macaroni & Cheese
Annie's · General Mills Sales Inc.
- Lab testsA lab tested a product with this brand and name. See results
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of dough based products / meals show what's typical. See levels
Lab results for a matching product
Likely this product: the lab recorded its brand and name but not its barcode, so we matched it by brand and name. Package size and recipe may differ.
Annie's Organic Classic Cheddar Mac and Cheese
Measured in this product PlasticList (2024)
- DEHP: 17 ppb (found in 3 of 3, highest 17).
A toddler reaches EPA's daily limit at about 18 kg (40 lb) a day of this; an adult at about 82 kg (180 lb).
One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limitAmong tested products of this kind (ppb, log scale): this one others
- DBP (di-n-butyl phthalate): found in 1 of 3 samples (highest 11 ppb).
Even at the highest sample, a toddler would need more than 100 kg a day to reach EPA's daily limit; an adult more than 100 kg.
One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- DEHA: 11 ppb (found in 2 of 3, highest 11).
A toddler reaches EPA's daily limit at more than 100 kg a day of this; an adult at more than 100 kg.
One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limitAmong tested products of this kind (ppb, log scale): this one others
- DEHT (DOTP): found in 1 of 3 samples (highest 41 ppb). No US agency limit we can cite.
- BPA (bisphenol A): found in 1 of 3 samples (highest 14 ppb).
Even at the highest sample, a toddler would need about 54 kg (120 lb) a day to reach EPA's daily limit; an adult more than 100 kg.
One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
Not found above the lab's limit: DMP (dimethyl phthalate), DIDP (diisodecyl phthalate), DNOP (di-n-octyl phthalate), DNHP (di-n-hexyl phthalate), DINP (diisononyl phthalate), DCHP (dicyclohexyl phthalate), DIBP (diisobutyl phthalate), BBP (benzyl butyl phthalate), DEP (diethyl phthalate), DINCH, DIDA (diisodecyl adipate), BPF (bisphenol F), BPS (bisphenol S).
Typical for dough based products / meals
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 17.9 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 810 g (29 oz) a day; an adult at about 3.8 kg (8.4 lb).One serving (100 g (3½ oz)):12% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 3.03 ppb (FDA, 33 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 3 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 3.8 kg (8.4 lb) a day; an adult at about 18 kg (40 lb).One serving (100 g (3½ oz)):3% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken potpie, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pizza, cheese, fast-food: found in 2 of 27, average 0.32, highest 4.6 ppb (2017-2020)
- Cadmium in Chicken potpie, frozen, heated: found in 3 of 3, average 6.63, highest 7.5 ppb (2018-2020)
- Cadmium in Macaroni and cheese, prepared from boxed mix: found in 3 of 3, average 11.1, highest 13 ppb (2018-2020)
- Cadmium in Pizza, cheese, fast-food: found in 27 of 27, average 20.6, highest 25 ppb (2017-2020)
- Mercury in Chicken potpie, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pizza, cheese, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Chicken potpie, frozen, heated: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Macaroni and cheese, prepared from boxed mix: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Pizza, cheese, fast-food: found in 25 of 27, average 3.74, highest 6 ppb (2017-2020)
- Perchlorate in Chicken potpie, frozen, heated: found in 14 of 20, average 1.97, highest 7 ppb (2008-2012)
- Perchlorate in Macaroni and cheese, prepared from box mix: found in 19 of 20, average 3.5, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Organic Pasta (organic wheat flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (organic pasteurized cream, salt), Organic Dried Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes), Organic Corn Starch, Organic Annatto Extract (for color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for anticaking).
From USDA FoodData Central, label dated 2025-12-18. Labels change; check the package.