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Breads & Buns · barcode 00037296202603

Original Sourdough Bread, Original

Boudin · Boudin International Inc

  • Lab testsA lab tested a product with this brand and name. See results
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of breads & buns show what's typical. See levels
  • Others3 other breads & buns products have lab results. Compare them

Lab results for a matching product

Likely this product: the lab recorded its brand and name but not its barcode, so we matched it by brand and name. Package size and recipe may differ.

Boudin Sourdough Bread

Measured in this product PlasticList (2024)

  • DEP (diethyl phthalate): 21.9 ppb (found in 2 of 3, highest 23.7). A toddler reaches EPA's daily limit at more than 100 kg a day of this; an adult at more than 100 kg.
    One serving (100 g (3½ oz)):
    under 1% of a toddler's daily limit in 100 g (3½ oz)under 1% of a toddler's daily limit
    under 1% of a adult's daily limit in 100 g (3½ oz)under 1% of a adult's daily limit
  • DEHP: 11 ppb (found in 2 of 3, highest 15.6). A toddler reaches EPA's daily limit at about 27 kg (60 lb) a day of this; an adult at more than 100 kg.
    One serving (100 g (3½ oz)):
    under 1% of a toddler's daily limit in 100 g (3½ oz)under 1% of a toddler's daily limit
    under 1% of a adult's daily limit in 100 g (3½ oz)under 1% of a adult's daily limit
  • DMP (dimethyl phthalate): found in 1 of 3 samples (highest 6.3 ppb). No US agency limit we can cite.
  • DEHT (DOTP): 180 ppb (found in 3 of 3, highest 200). No US agency limit we can cite.

Not found above the lab's limit: BBP (benzyl butyl phthalate), DIBP (diisobutyl phthalate), DINP (diisononyl phthalate), DNOP (di-n-octyl phthalate), DCHP (dicyclohexyl phthalate), DNHP (di-n-hexyl phthalate), DIDP (diisodecyl phthalate), DBP (di-n-butyl phthalate), DEHA, DINCH, DIDA (diisodecyl adipate), BPS (bisphenol S), BPF (bisphenol F), BPA (bisphenol A).

Typical for breads & buns

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
  • Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
  • Lead in Bread, whole wheat, pre-sliced: found in 20 of 27, average 3.88, highest 7.3 ppb (2017-2020)
  • Lead in English muffin, plain, toasted: found in 3 of 27, average 0.79, highest 9.7 ppb (2017-2020)
  • Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
  • Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
  • Cadmium in Bread, whole wheat, pre-sliced: found in 27 of 27, average 29.9, highest 42 ppb (2017-2020)
  • Cadmium in English muffin, plain, toasted: found in 27 of 27, average 28.6, highest 39 ppb (2017-2020)
  • Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Bread, whole wheat, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in English muffin, plain, toasted: found in 1 of 27, average 0.04, highest 1 ppb (2017-2020)
  • Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
  • Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
  • Arsenic (total) in Bread, whole wheat, pre-sliced: found in 27 of 27, average 10.3, highest 18 ppb (2017-2020)
  • Arsenic (total) in English muffin, plain, toasted: found in 26 of 27, average 5.06, highest 10 ppb (2017-2020)
  • Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)
  • Perchlorate in Bread, whole wheat: found in 15 of 20, average 2.7, highest 7 ppb (2008-2012)
  • Perchlorate in English muffin, plain, toasted: found in 15 of 20, average 5.36, highest 34.6 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SALT.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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