Seafood Miscellaneous · barcode 00627404026438
Asian Boy EBQ Tiny Shrimp Crisp 200g
Asian Boy EBQ · No Brand Owner supplied for New Zealand Data
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of seafood miscellaneous show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.
Yellow No. 6 (Sunset Yellow) (E110)
- US (FDA): Allowed FDA allows Yellow No. 6 as a certified color additive. Source
- EU: Allowed with warning label Allowed as E110, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
- California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for seafood miscellaneous
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 3.19 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 3 kg (6.6 lb) a day; an adult at about 14 kg (31 lb).One serving (100 g (3½ oz)):3% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: typically 50.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 27 g (0.95 oz) a day; an adult at about 130 g (4.6 oz).One serving (100 g (3½ oz)):▲ 3.7× a toddler's daily limit● 79% of a adult's daily limit
- Arsenic (total): typically 2,308 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 8 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 530 g (19 oz) a day; an adult at about 2.5 kg (5.5 lb).One serving (100 g (3½ oz)):19% of a toddler's daily limit4% of a adult's daily limit
- Lead: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
- Lead in Tuna, canned in water, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
- Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
- Cadmium in Tuna, canned in water, drained solids: found in 3 of 3, average 25.3, highest 34 ppb (2018-2020)
- Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
- Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
- Mercury in Tuna, canned in water, drained solids: found in 3 of 3, average 230, highest 250 ppb (2018-2020)
- Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
- Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
- Arsenic (total) in Tuna, canned in water, drained solids: found in 3 of 3, average 1,200, highest 1,400 ppb (2018-2020)
- Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)
- Perchlorate in Tuna, canned in water, drained: found in 8 of 20, average 3.51, highest 29 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Tiny Shrimp, Sugar, Salt, Garlic, Chilli, FD & C Yellow No.6
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.