Full Label

Kinds of food

Seafood Miscellaneous

38 products.

Typical levels

FDA doesn't test this exact kind of food; these are the closest foods it does test.

FDA samples behind these numbers
  • Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
  • Lead in Tuna, canned in water, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
  • Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
  • Cadmium in Tuna, canned in water, drained solids: found in 3 of 3, average 25.3, highest 34 ppb (2018-2020)
  • Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
  • Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
  • Mercury in Tuna, canned in water, drained solids: found in 3 of 3, average 230, highest 250 ppb (2018-2020)
  • Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
  • Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Tuna, canned in water, drained solids: found in 3 of 3, average 1,200, highest 1,400 ppb (2018-2020)
  • Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)
  • Perchlorate in Tuna, canned in water, drained: found in 8 of 20, average 3.51, highest 29 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.