Seafood Miscellaneous · barcode 04895077218528

Hang Tai Golden Lion Dried Squid 200g

Hang Tai · No Brand Owner supplied for New Zealand Data

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of seafood miscellaneous show what's typical. See levels

Typical for seafood miscellaneous

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 3.19 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 3 kg (6.6 lb) a day; an adult at about 14 kg (31 lb).
One serving (100 g (3½ oz)):
3% of a toddler's daily limit
under 1% of a adult's daily limit
Mercury: typically 50.3 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 27 g (0.95 oz) a day; an adult at about 130 g (4.6 oz).
One serving (100 g (3½ oz)):
▲ 3.7× a toddler's daily limit
● 79% of a adult's daily limit
Arsenic (total): typically 2,308 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 8 ppb (FDA, 40 samples, 2008-2012). A toddler reaches EPA's daily limit at about 530 g (19 oz) a day; an adult at about 2.5 kg (5.5 lb).
One serving (100 g (3½ oz)):
19% of a toddler's daily limit
4% of a adult's daily limit
Lead: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
Lead in Tuna, canned in water, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
Cadmium in Tuna, canned in water, drained solids: found in 3 of 3, average 25.3, highest 34 ppb (2018-2020)
Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
Mercury in Tuna, canned in water, drained solids: found in 3 of 3, average 230, highest 250 ppb (2018-2020)
Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
Arsenic (total) in Tuna, canned in water, drained solids: found in 3 of 3, average 1,200, highest 1,400 ppb (2018-2020)
Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)
Perchlorate in Tuna, canned in water, drained: found in 8 of 20, average 3.51, highest 29 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

Dried Squid

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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