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Fish & Seafood · barcode 00099482515744

Wild Caught Sockeye Salmon

Whole Foods Market · Whole Foods Market, Inc.

  • Lab testsA lab tested a product with this brand and name. See results
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of fish & seafood show what's typical. See levels
  • Others4 other fish & seafood products have lab results. Compare them

Lab results for a matching product

Likely this product: the lab recorded its brand and name but not its barcode, so we matched it by brand and name. Package size and recipe may differ.

Whole Foods Wild Caught Salmon

Measured in this product PlasticList (2024-08-29)

  • DEHP: 10 ppb (found in 2 of 3, highest 12). A toddler reaches EPA's daily limit at about 30 kg (66 lb) a day of this; an adult at more than 100 kg.
    One serving (100 g (3½ oz)):
    under 1% of a toddler's daily limit in 100 g (3½ oz)under 1% of a toddler's daily limit
    under 1% of a adult's daily limit in 100 g (3½ oz)under 1% of a adult's daily limit
  • DEHT (DOTP): 625 ppb (found in 3 of 3, highest 917). No US agency limit we can cite.
    Among tested products of this kind (ppb, log scale): this one others
    1001,00010,000belowlimitWild Planet Albacore Wild Tuna: below the lab's limitWhole Foods Cold Smoked Atlantic Salmon: 1,116 ppbWhole Foods Farm Raised Atlantic Salmon: 3,059 ppbWhole Foods Wild Caught Salmon: 625 ppb
  • DEHA: found in 1 of 3 samples (highest 17 ppb). Even at the highest sample, a toddler would need more than 100 kg a day to reach EPA's daily limit; an adult more than 100 kg.
    One serving (100 g (3½ oz)):
    under 1% of a toddler's daily limit in 100 g (3½ oz)under 1% of a toddler's daily limit
    under 1% of a adult's daily limit in 100 g (3½ oz)under 1% of a adult's daily limit
  • BPS (bisphenol S): 6 ppb (found in 3 of 3, highest 19). No US agency limit we can cite.
    Among tested products of this kind (ppb, log scale): this one others
    110belowlimitWild Planet Albacore Wild Tuna: below the lab's limitWhole Foods Cold Smoked Atlantic Salmon: 2.6 ppbWhole Foods Farm Raised Atlantic Salmon: 5.7 ppbWhole Foods Wild Caught Salmon: 6 ppb
  • BPA (bisphenol A): 1.2 ppb (found in 3 of 3, highest 1.5). A toddler reaches EPA's daily limit at more than 100 kg a day of this; an adult at more than 100 kg.
    One serving (100 g (3½ oz)):
    under 1% of a toddler's daily limit in 100 g (3½ oz)under 1% of a toddler's daily limit
    under 1% of a adult's daily limit in 100 g (3½ oz)under 1% of a adult's daily limit
    Among tested products of this kind (ppb, log scale): this one others
    110100belowlimitWild Planet Albacore Wild Tuna: 12 ppbWhole Foods Cold Smoked Atlantic Salmon: 1.1 ppbWhole Foods Farm Raised Atlantic Salmon: 1.1 ppbWhole Foods Wild Caught Salmon: 1.2 ppb

Not found above the lab's limit: BBP (benzyl butyl phthalate), DIBP (diisobutyl phthalate), DEP (diethyl phthalate), DMP (dimethyl phthalate), DINP (diisononyl phthalate), DNOP (di-n-octyl phthalate), DCHP (dicyclohexyl phthalate), DNHP (di-n-hexyl phthalate), DIDP (diisodecyl phthalate), DBP (di-n-butyl phthalate), DINCH, DIDA (diisodecyl adipate), BPF (bisphenol F).

Typical for fish & seafood

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Cod, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
  • Lead in Tilapia, baked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Cod, baked: found in 16 of 27, average 2.19, highest 11 ppb (2017-2020)
  • Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
  • Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
  • Cadmium in Tilapia, baked: found in 1 of 27, average 0.06, highest 1.5 ppb (2017-2020)
  • Mercury in Cod, baked: found in 27 of 27, average 83.4, highest 140 ppb (2017-2020)
  • Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
  • Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
  • Mercury in Tilapia, baked: found in 27 of 27, average 6.68, highest 20 ppb (2017-2020)
  • Arsenic (total) in Cod, baked: found in 27 of 27, average 4,915, highest 10,900 ppb (2017-2020)
  • Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
  • Arsenic (total) in Tilapia, baked: found in 27 of 27, average 117, highest 290 ppb (2017-2020)
  • Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
  • Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

SOCKEYE SALMON, SALT, CANE SUGAR**, BLACK PEPPER, DILL. **ADDS A TRIVIAL AMOUNT OF ADDED SUGAR PER SERVING.

From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.

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