Costco Seasoned Rotisserie Chicken
- Lab tests18 chemicals measured in this product. See results
- RecallsNo barcode on file, so recalls can't be matched to it.
- AdditivesNo ingredient list on file.
- TypicalFDA's tests of poultry, chicken & turkey show what's typical. See levels
- Others3 other poultry, chicken & turkey products have lab results. Compare them
Lab results for this product
Measured in this product PlasticList (2024)
- DEHP: 31.1 ppb (found in 2 of 2, highest 35).
A toddler reaches EPA's daily limit at about 9.6 kg (21 lb) a day of this; an adult at about 45 kg (99 lb).
One serving (100 g (3½ oz)):1% of a toddler's daily limitunder 1% of a adult's daily limitAmong tested products of this kind (ppb, log scale): this one others4 tested products of this kind: the middle one is 11 ppb. This one is the highest.
- DEP (diethyl phthalate): found in 1 of 2 samples (highest 23.2 ppb).
Even at the highest sample, a toddler would need more than 100 kg a day to reach EPA's daily limit; an adult more than 100 kg.
4 tested products of this kind: the middle one is below the lab's limit. This one is the lowest.One serving (100 g (3½ oz)):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- DEHT (DOTP): found in 1 of 2 samples (highest 350 ppb). No US agency limit we can cite. 4 tested products of this kind: the middle one is 30 ppb. This one is the lowest.
Not found above the lab's limit: DBP (di-n-butyl phthalate), BBP (benzyl butyl phthalate), DIBP (diisobutyl phthalate), DMP (dimethyl phthalate), DINP (diisononyl phthalate), DNOP (di-n-octyl phthalate), DCHP (dicyclohexyl phthalate), DNHP (di-n-hexyl phthalate), DIDP (diisodecyl phthalate), DEHA, DINCH, DIDA (diisodecyl adipate), BPS (bisphenol S), BPF (bisphenol F), BPA (bisphenol A).
ppb = parts per billion. "Below the lab's limit" means the lab could not measure it reliably, not that it is absent.
Typical for poultry, chicken & turkey
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken breast, oven-roasted, skin removed: found in 1 of 27, average 0.27, highest 7.3 ppb (2017-2020)
- Lead in Chicken thigh, oven-roasted, skin removed: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Turkey breast, oven-roasted: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Turkey, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Chicken breast, oven-roasted, skin removed: found in 6 of 27, average 0.37, highest 2.5 ppb (2017-2020)
- Cadmium in Chicken thigh, oven-roasted, skin removed: found in 4 of 27, average 0.21, highest 1.9 ppb (2017-2020)
- Cadmium in Turkey breast, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Turkey, ground, pan-cooked: found in 15 of 27, average 0.85, highest 2.3 ppb (2017-2020)
- Mercury in Chicken breast, oven-roasted, skin removed: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Chicken thigh, oven-roasted, skin removed: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Turkey breast, oven-roasted: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Turkey, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Chicken breast, oven-roasted, skin removed: found in 7 of 27, average 1.11, highest 6.1 ppb (2017-2020)
- Arsenic (total) in Chicken thigh, oven-roasted, skin removed: found in 3 of 27, average 0.51, highest 5.8 ppb (2017-2020)
- Arsenic (total) in Turkey breast, oven-roasted: found in 12 of 27, average 2.18, highest 9.6 ppb (2017-2020)
- Arsenic (total) in Turkey, ground, pan-cooked: found in 14 of 27, average 5.54, highest 48 ppb (2017-2020)
- Perchlorate in Chicken breast, oven-roasted (skin removed): found in 6 of 20, average 0.85, highest 12 ppb (2008-2012)
- Perchlorate in Chicken thigh, oven-roasted (skin removed): found in 3 of 20, average 0.85, highest 13 ppb (2008-2012)
- Perchlorate in Turkey breast, oven-roasted: found in 7 of 20, average 4.85, highest 37.1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate. That means nobody has published a test, not that these are absent.