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Pre-Packaged Fruit & Vegetables

Whole Foods Organic Bananas

  • Lab tests18 chemicals measured in this product. See results
  • RecallsNo barcode on file, so recalls can't be matched to it.
  • AdditivesNo ingredient list on file.
  • TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
  • Others10 other pre-packaged fruit & vegetables products have lab results. Compare them

Lab results for this product

Measured in this product PlasticList (2024-07-20)

Not found above the lab's limit: BBP (benzyl butyl phthalate), DIBP (diisobutyl phthalate), DEP (diethyl phthalate), DMP (dimethyl phthalate), DINP (diisononyl phthalate), DNOP (di-n-octyl phthalate), DCHP (dicyclohexyl phthalate), DNHP (di-n-hexyl phthalate), DIDP (diisodecyl phthalate), DEHP, DEHA, DINCH, DIDA (diisodecyl adipate), DEHT (DOTP), BPS (bisphenol S), BPF (bisphenol F), BPA (bisphenol A).

ppb = parts per billion. "Below the lab's limit" means the lab could not measure it reliably, not that it is absent.

Typical for pre-packaged fruit & vegetables

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Apple, red, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Carrot, baby, raw: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Grapes, seedless, red/green, raw: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Lettuce, leaf, raw: found in 7 of 27, average 1.86, highest 13 ppb (2017-2020)
  • Cadmium in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Carrot, baby, raw: found in 27 of 27, average 24.8, highest 83 ppb (2017-2020)
  • Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Lettuce, leaf, raw: found in 27 of 27, average 61.1, highest 200 ppb (2017-2020)
  • Mercury in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Carrot, baby, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Lettuce, leaf, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27, average 1.88, highest 20 ppb (2017-2020)
  • Arsenic (total) in Carrot, baby, raw: found in 24 of 27, average 4.99, highest 10 ppb (2017-2020)
  • Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27, average 3.12, highest 9 ppb (2017-2020)
  • Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27, average 1.71, highest 9.2 ppb (2017-2020)
  • Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Carrot, baby, raw: found in 18 of 20, average 6.68, highest 40 ppb (2008-2012)
  • Perchlorate in Grapes (red/green), raw: found in 14 of 20, average 25.8, highest 90.6 ppb (2008-2012)
  • Perchlorate in Lettuce, leaf, raw: found in 17 of 20, average 14.7, highest 229 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate. That means nobody has published a test, not that these are absent.

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