Full Label

Breads & Buns

Tartine Sourdough Bread

  • Lab tests18 chemicals measured in this product. See results
  • RecallsNo barcode on file, so recalls can't be matched to it.
  • AdditivesNo ingredient list on file.
  • TypicalFDA's tests of breads & buns show what's typical. See levels
  • Others2 other breads & buns products have lab results. Compare them

Lab results for this product

Measured in this product PlasticList (2024)

Not found above the lab's limit: DIBP (diisobutyl phthalate), DEP (diethyl phthalate), DMP (dimethyl phthalate), DINP (diisononyl phthalate), DNOP (di-n-octyl phthalate), DCHP (dicyclohexyl phthalate), DNHP (di-n-hexyl phthalate), DIDP (diisodecyl phthalate), DEHP, DBP (di-n-butyl phthalate), BBP (benzyl butyl phthalate), DIDA (diisodecyl adipate), DEHA, DINCH, BPS (bisphenol S), BPF (bisphenol F), BPA (bisphenol A).

ppb = parts per billion. "Below the lab's limit" means the lab could not measure it reliably, not that it is absent.

Typical for breads & buns

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
  • Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
  • Lead in Bread, whole wheat, pre-sliced: found in 20 of 27, average 3.88, highest 7.3 ppb (2017-2020)
  • Lead in English muffin, plain, toasted: found in 3 of 27, average 0.79, highest 9.7 ppb (2017-2020)
  • Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
  • Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
  • Cadmium in Bread, whole wheat, pre-sliced: found in 27 of 27, average 29.9, highest 42 ppb (2017-2020)
  • Cadmium in English muffin, plain, toasted: found in 27 of 27, average 28.6, highest 39 ppb (2017-2020)
  • Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Bread, whole wheat, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in English muffin, plain, toasted: found in 1 of 27, average 0.04, highest 1 ppb (2017-2020)
  • Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
  • Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
  • Arsenic (total) in Bread, whole wheat, pre-sliced: found in 27 of 27, average 10.3, highest 18 ppb (2017-2020)
  • Arsenic (total) in English muffin, plain, toasted: found in 26 of 27, average 5.06, highest 10 ppb (2017-2020)
  • Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)
  • Perchlorate in Bread, whole wheat: found in 15 of 20, average 2.7, highest 7 ppb (2008-2012)
  • Perchlorate in English muffin, plain, toasted: found in 15 of 20, average 5.36, highest 34.6 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate. That means nobody has published a test, not that these are absent.

Compare with another product